Emprimir
Correo Electrónico
 |
Ingredientes
- Adapted from Wild Yeast (from Savory Baking From The Mediterranean, Anissa Helou)
- 150 g AP flour
- 150 g semolina
- 1 T chopped fresh rosemary, plus more for sprinkling
- 1 T chia seeds, optional (they add nutrition but not much flavor)
- 1 t salt
- 170 g lukewarm water
- Asiago cheese for sprinkling (I grated it onto the flatbreads, hence am unsure of amount, maybe 1-2 oz)
- extra virgin olive oil for brushing
- coarse sea salt salt for topping
View Full Recipe at The Spiced Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 568 | |
| Calories from Fat 27 | 5% |
| Total Fat 3.27g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2335mg | 97% |
| Potassium 299mg | 9% |
| Total Carbs 112.18g | 30% |
| Dietary Fiber 8.2g | 27% |
| Sugars 0.0g | 0% |
| Protein 19.85g | 32% |
%20and%20finked%20out%20of%20trying%20it.%3C/p%3E%3Cp%3EWhat%20a%20fool%20I%20can%20be.%20This%20was%20so%20easy,%20so%20simple,%20so%20delicious%E2%80%93and%20like%20many%20simple%20but%20intimidating%20culinary%20adventures%E2%80%93so%20impressive%20when%20finished.%20Run,%20do%20not%20walk,%20to%20trying%20this.%20And%20get%20creative%20with%20your%20flavoring%E2%80%93try%20other%20herbs%20or%20seeds,%20a%20different%20cheese%20or%20even%20no%20cheese.%20If%20you%20do%20not%20use%20cheese,%20I%20recommend%20using%20a%20bit%20more%20salt%20when%20you%20sprinkle%20on%20your%20flatbreads%20(although%20the%20salt%20should%20be%20to%20taste%20either%20way,%20which%20is%20why%20no%20amount%20is%20listed).%3C/p%3E%3Cp%3ECrispy%20Rosemary%20Asiago%20Flatbread%3C/p%3E%3Cp%3EPreheat%20the%20oven,%20with%20baking%20stone%20or%20cookie%20sheet,%20to%20450%20F.%20I%20used%20a%20cookie%20sheet%20because%20my%20baking%20stone%20is%20puny.%3C/p%3E%3Cp%3EWhisk%20together%20the%20flour,%20semolina,%20chia%20seeds%20(if%20using),%20rosemary%20and%20salt%20in%20a%20medium%20bowl.%20Add%20water%20and%20stir%20to%20incorporate%20into%20the%20dry%20ingredients.%20Turn%20the%20dough%20onto%20a%20clean%20unfloured%20counter%20and%20knead%20for%203%20minutes.%20It%20should%20not%20be%20sticky.%20Cover%20the%20dough%20and%20let%20it%20rest%20for%2015%20minutes.%3C/p%3E%3Cp%3EAfter%20resting,%20knead%20the%20dough%20for%20another%202%20minutes.%20Cover%20and%20rest%20for%2020%20minutes.%3C/p%3E%3Cp%3EUsing%20a%20bench%20scraper,%20divide%20the%20dough%20into%2012%20or%20more%20pieces%20and%20form%20them%20into%20balls.%20Cover%20them.%20Cut%20a%20piece%20of%20parchment%20paper%20the%20approximate%20size%20of%20your%20baking%20stone%20and%20place%20on%20a%20clear%20area%20of%20your%20workspace.%3C/p%3E%3Cp%3ERoll%20a%20ball%20of%20dough%20through%20a%20pasta%20roller,%20starting%20with%20the%20thickest%20setting%20and%20adjusting%20the%20thickness%20setting%20down%20with%20each%20successive%20pass,%20to%20the%20desired%20thinness.%20Alternatively,%20roll%20out%20as%20thin%20as%20possible%20with%20a%20rolling%20pin.%20Based%20on%20the%20Wild%20Yeast%20recommendation,%20I%20took%20it%20to%20level%20%E2%80%997%E2%80%B2%20on%20my%20Kitchen%20Aid%20pasta%20roller%20attachment.%3C/p%3E%3Cp%3EPlace%20the%20rolled%20flatbread%20onto%20the%20parchment.%20Repeat%20with%20as%20many%20flatbreads%20as%20will%20fit%20on%20the%20parchment%20(for%20me%20it%20was%202).%20Brush%20the%20flatbreads%20lightly%20with%20olive%20oil%20and%20sprinkle%20with%20rosemary%20and%20a%20small%20pinch%20of%20Kosher%20salt.%20Grate%20a%20scattering%20of%20Asiago%20cheese%20onto%20the%20flatbreads%20using%20a%20fine%20holed%20grater,%20such%20as%20a%20zester.%3C/p%3E%3Cp%3ETransfer%20the%20breads,%20parchment%20and%20all,%20onto%20the%20preheated%20stone%20r%20cookie%20sheet.%20Bake%20until%20the%20edges%20are%20nicely%20brown%20and%20rippled,%20and%20the%20tops%20have%20golden%20brown%20patches,%20about%203%20%E2%80%93%205%20minutes.%20While%20one%20batch%20is%20baking,%20roll%20out%20the%20next%20batch.%3C/p%3E%3Cp%3ECool%20the%20baked%20breads%20on%20a%20wire%20rack.%20Break%20into%20pieces%20to%20serve.%3C/p%3E){kind=link}