| 1 lrg Egg white |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. Canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 Tbsp. Toasted sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 tsp Reduced sodium soy sauce |
1/4 teaspoon |
$3.25 per 10 fluid ounces
|
$0.01 |
| 1/2 c. Unseasoned dry breadcrumbs, (fine) |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 tsp Sesame seeds |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
| 1/2 tsp Grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 1/4 lb Sea scallops, sliced in half horizontally and patted dry |
5 oz |
$9.99 per pound
|
$3.12 |
| 2 Tbsp. Reduced-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Rice-wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. Scallions, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp Honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| Total per Serving |
$3.71 |
| Total Recipe |
$14.85 |
Suggestions?