| 2/3 lb Medium shrimp peeled, scored down back, deveined, rinsed, patted dry |
7/8 oz |
$6.99 per pound
|
$0.39 |
| 1/2 c. Water chestnuts blanched 10 seconds, refreshed, liquid removed, patted dry |
2 teaspoons |
$1.49 per 8 ounces
|
$0.06 |
| 1 1/2 Tbsp. Chopped fresh ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 1/2 Tbsp. Chopped scallions |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 1/2 Tbsp. Chinese rice wine or possibly sake |
3/8 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
| 1 tsp Toasted sesame oil |
0.08 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 3/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lrg Egg white lightly beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 lb Thin rice stick noodles (vermicelli) Safflower or possibly corn oil for deep-frying Plum or possibly duck sauce for dipping Warm mustard for dipping |
1/3 oz |
$4.19 per 80 ounces
|
$0.02 |
| Total per Serving |
$0.53 |
| Total Recipe |
$6.41 |
Suggestions?