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Ingredientes
- 2 Pieces /350 g Skinless and boneless Chicken Breast, lightly pounded and cubed (about ¾-inch pieces)
- â¨1 Egg
- 1 Tbsp Soy Sauce
- A pinch of Sea Salt
- A few dashes of White Pepperâ¨
- 2 ½ Tbsp Corn Flour
- 1 Cup Fried Egg Rolls Crisps (about 2 pieces egg roll wrappers, cut into small triangles or squares) Click here for the recipe
- Peanut Oil, for frying
- 2 tsp Roasted Sesame Seeds
- Sauceâ¨2 Cloves Garlic, chopped
- ½ tsp Minced Ginger
- ½ Cup Thai Sweet Chili Sauce
- 2 Tbsp Sriracha
- 2 Tbsp Water
- ½ tsp Sesame Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 274 | |
| Calories from Fat 71 | 26% |
| Total Fat 8.28g | 10% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.03g | |
| Cholesterol 54mg | 18% |
| Sodium 1838mg | 77% |
| Potassium 520mg | 15% |
| Total Carbs 24.49g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.01g | 5% |
| Protein 26.67g | 43% |
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