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Ingredientes
- 4 ounce Ricotta cheese
- 1 x Garlic clove
- 4 x Basil leaves
- 1/4 c. Non-fat lowfat milk
- 1/4 c. Extra virgin olive oil
- 2 x Sliced garlic cloves
- 2 x Minced shallots
- 1 tsp Red pepper flakes
- 1 c. Sliced Shiitake mushrooms
- 1/2 lb Shrimp - cleaned
- 1/4 c. White wine
- 1 lb Cooked linguine
Direcciones
- Directions: In a blender, combine the ricotta cheese, garlic clove, basil, and non-fat lowfat milk. Blend till smooth and set aside. In a large saute/fry pan, heat the extra virgin olive oil. Saute/fry the garlic, shallots, and red pepper flakes. Add in the mushrooms and shrimp and cook for 5 min, till shrimp are cooked through. Add in the white wine and cook for 1 minute. Add in the blended ricotta mix and cook till warm. Toss with the linguine and garnish with parsley.
