| 1 lb dry navy beans soaked overnight |
2 oz |
$1.49 per 16 ounces
|
$0.19 |
| 6 c. water |
3/4 cup |
n/a
|
|
| 3/4 c. molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.29 |
| 1/2 c. black coffee |
1 tablespoon |
$11.39 per 12 ounces
|
$0.50 |
| 1/4 c. dark brown sugar firmly packed |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. cider vinegar |
3/8 teaspoon |
$4.29 per quart
|
$0.01 |
| 2 tsp dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x onion cut in half stuck with 4 cloves |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 4 slc Canadian bacon minced |
1/2 slice |
$4.99 per 6 ounces
|
$0.42 |
| Total per Serving |
$1.47 |
| Total Recipe |
$11.76 |
Suggestions?