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Ingredientes
Direcciones
- Wash chicken and remove giblets from inside. Dry chicken and rub with butter on all sides. Sprinkle with salt and pepper. Be sure to get some salt and pepper on inside.
- Put in crock pot in early morning (about 8:00 a.m.). Turn crock pot to low - let cook all day. When returning home from work about 4:00 or possibly 5:00 you will have a delicious baked chicken. Remove from crock pot with spatula to keep from falling apart. You will have about 2 c. of chicken broth in pot. Use for gravy over rice or possibly mix with Stove Top stuffing instead of water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 208 | 68% |
| Total Fat 23.16g | 29% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 119mg | 5% |
| Potassium 234mg | 7% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 22.99g | 37% |
