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Receta Crock Pot White Chicken Chili

Name: Crock Pot White Chicken Chili
Ingredients: 6 x skinless chicken thighs or possibly 3 breasts (1 1/2 lbs.); 1 lrg onion, minced (1 c.); 2 x cloves garlic, finely minced; 1 can (14 1/2 ounce.) chicken broth; 1 tsp grnd cumin; 1 tsp dry oregano leaves; 1/2 tsp salt; 1/4 tsp red pepper sauce (Tabasco); 2 can (15 to 16 ounce.) great northern beans, rinsed and liquid removed; 1 can (15 ounce.) corn, shoe peg or possibly whole kernel, liquid removed (opt.); 3 Tbsp. lime juice; 2 Tbsp. minced fresh cilantro

de Global Cookbook

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Ingredientes

6 x skinless chicken thighs or possibly 3 breasts (1 1/2 lbs.)
1 lrg onion, minced (1 c.)
2 x cloves garlic, finely minced
1 can (14 1/2 ounce.) chicken broth
1 tsp grnd cumin
1 tsp dry oregano leaves
1/2 tsp salt
1/4 tsp red pepper sauce (Tabasco)
2 can (15 to 16 ounce.) great northern beans, rinsed and liquid removed
1 can (15 ounce.) corn, shoe peg or possibly whole kernel, liquid removed (opt.)
3 Tbsp. lime juice
2 Tbsp. minced fresh cilantro

Direcciones

1. Remove excess fat from chicken. Mix onion, garlic, broth, cumin, oregano, salt and pepper sauce in 3 1/2 - 6 qt crock. Add in chicken.
2. Cover and cook on low 4-5 hrs or possibly till chicken is tender.
3. Remove chicken. Use 2 forks to remove bones and shred chicken into pcs. Throw away bones; return chicken to crock. Stir in beans, corn, lime juice and cilantro. Cover and cook on low 15-20 min or possibly till beans and corn are warm.