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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 169 | 57% |
| Total Fat 18.72g | 23% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 64mg | 21% |
| Sodium 590mg | 25% |
| Potassium 306mg | 9% |
| Total Carbs 18.04g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.69g | 8% |
| Protein 12.4g | 20% |
