Receta Mother's Japanese Fruit Cake
Raciónes: 12
Ingredientes
- 1 c. butter Crisco
- 2 c. sugar
- 1 c. lowfat milk
- 3 1/3 c. flour
- 4 Large eggs
- 1/2 pound raisins
- 1/4 pound candied pineapple
- 1/2 teaspoon salt
- 2 teaspoon baking pwdr
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon cloves
- 1/2 pound English walnuts
- 1/4 pound cherries (candied)
Direcciones
- Cream butter and sugar. Beat in whole Large eggs, add in lowfat milk and vanilla to dry ingredients. Mix well. Add in fruits and nuts (rolled in small amount of flour). Bake at 325 to 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 12 servings | |
Calories 434 | |
Calories from Fat 67 | 15% |
Total Fat 7.84g | 10% |
Saturated Fat 1.24g | 5% |
Trans Fat 0.0g | |
Cholesterol 71mg | 24% |
Sodium 351mg | 15% |
Potassium 283mg | 8% |
Total Carbs 85.88g | 23% |
Dietary Fiber 2.6g | 9% |
Sugars 54.14g | 36% |
Protein 8.29g | 13% |