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Receta Mother's Japanese Fruit Cake

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Raciónes: 12

Ingredientes

Cost per serving $1.21 view details

Direcciones

  1. Cream butter and sugar. Beat in whole Large eggs, add in lowfat milk and vanilla to dry ingredients. Mix well. Add in fruits and nuts (rolled in small amount of flour). Bake at 325 to 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 12 servings
Calories 434  
Calories from Fat 67 15%
Total Fat 7.84g 10%
Saturated Fat 1.24g 5%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 351mg 15%
Potassium 283mg 8%
Total Carbs 85.88g 23%
Dietary Fiber 2.6g 9%
Sugars 54.14g 36%
Protein 8.29g 13%
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