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Add a photoRaciónes: 10
Ingredientes
- 2 or possibly 2 1/2 lbs. stew meat
- 8 to 10 med. potatoes, peeled and cubed
- 6 to 8 carrots, peeled and cut into chunks
- 1 envelope dry onion soup mix
- 1 teaspoon herb seasoning
- 2 cans cream of celery soup, undiluted
- 1 can cream of mushroom soup, undiluted
- 1 soup can of water
Direcciones
- Mix meat, potatoes and carrots together in crock pot. Sprinkle soup mix and herb seasoning over the top. Then spread cans of soup on it. Add in water to the crock pot. Turn it to low and cook 8 to 10 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 74 | 24% |
| Total Fat 8.29g | 10% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 1126mg | 47% |
| Potassium 950mg | 27% |
| Total Carbs 47.38g | 13% |
| Dietary Fiber 5.6g | 19% |
| Sugars 4.74g | 3% |
| Protein 11.84g | 19% |
