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Ingredientes
- 3/4 c. rice
- 10 1/2 ounce cream of celery soup
- 10 1/2 ounce cream of mushroom soup
- 1 x 4 1/2 ounces whole mushrooms
- 1 sm jar pimiento strips*
- 1/2 x minced green pepper
- 1/2 x minced onion
- 8 x chicken breasts halved grated parmesan cheese
Direcciones
- * Pimientos should be liquid removed
- Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well.
- Pour half of mix over rice. Place chicken on top. Pour remaining soup mix over all. Cook on high for 3 hrs or possibly till chicken is tender.
- Garnish with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 8 servings | |
| Calories 381 | |
| Calories from Fat 161 | 42% |
| Total Fat 18.0g | 23% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.17g | |
| Cholesterol 96mg | 32% |
| Sodium 635mg | 26% |
| Potassium 460mg | 13% |
| Total Carbs 20.41g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.75g | 1% |
| Protein 32.72g | 52% |
