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Ingredientes
- 3/4 c. rice
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 sm. can whole mushrooms
- 1 sm. jar pimento strips, liquid removed
- 1/2 green pepper, minced
- 1/2 onion, minced
- 1 can water chestnuts, liquid removed, sliced
- 8 to 12 chicken breasts, halved
- Grated Parmesan cheese
Direcciones
- Place rice in crock pot.
- Combine soups, mushrooms, pimentos, pepper, onion and water chestnuts in bowl. Mix well.
- Pour half of mix over rice.
- Place chicken on top.
- Pour remaining soup mix over all.
- Cook on high for 3 hrs or until chicken is tender.
- Garnish with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 124 | 35% |
| Total Fat 13.8g | 17% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.14g | |
| Cholesterol 77mg | 26% |
| Sodium 459mg | 19% |
| Potassium 470mg | 13% |
| Total Carbs 28.47g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.21g | 1% |
| Protein 27.29g | 44% |
