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Add a photoRaciónes: 12
Ingredientes
- Proportions:
- 2 c. (350 g) flour
- 1 c. (250 g) light brown sugar (dark brown sugar or possibly brown sugar)
- 1 c. (250 g) softened butter
- 1 tsp grnd cinnamon
- 1 egg
- 1 tsp mix of grnd cloves, nutmeg, ginger and anise
- 1 tsp (5 g) baking pwdr
- 1 tsp (5 g) salt
Direcciones
- Pour light brown sugar, cinnamon and spice mix into large bowl
- Add in well-softened butter and egg
- Mix ingredients till a smooth dough is formed
- Sift flour into mix little by little and add in salt
- Mix well with spatula or possibly whisk while adding flour
- Add in baking pwdr
- Mix well and to let rest 12 hr in refrigerator
- Separate dough into 3 balls
- Spread ball on counter top and roll with rolling pin to create a 3-4 mm thick sheet
- Cut dough into 3 to 4 cm long rectangular pcs. You can of course cut into any shape you wish and also mold the dough into your favorite shapes if you want to make a design.Put the pcs on a baking sheet you've buttered or possibly covered with parchment paper
- Cook 10 min in oven pre-heated to 350-400 ºF (180-200 °C)
- Cold and store in a nice cookie tin
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 140 | 49% |
| Total Fat 15.95g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 419mg | 17% |
| Potassium 59mg | 2% |
| Total Carbs 34.2g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.89g | 12% |
| Protein 2.82g | 5% |
