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Ingredientes
- 3 lb broiler-fryer cut up Salt to taste
- 1/2 tsp freshly-grnd white pepper
- 1/2 tsp paprika
- 1 Tbsp. butter or possibly margarine
- 1/2 c. rich chicken broth
- 3 Tbsp. sherry
- 1/2 tsp dry tarragon
- 1 can mushrooms
- 2 Tbsp. quick-cooking tapioca - (heaping)
- 2 jar marinated artichoke hearts reserve marinade
Direcciones
- Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in butter and reserved marinade.
- Place mushrooms and artichoke hearts in bottom of crock pot. Sprinkle with tapioca. Add in the browned chicken pcs. Pour in broth and sherry. Add in tarragon.
- Cover crock pot and turn to LOW heat setting. Cook for 7 to 8 hrs, or possibly cook on HIGH for 5 hrs. If you do not want to brown the chicken first, it's okay.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 286 | |
| Calories from Fat 107 | 37% |
| Total Fat 12.18g | 15% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 834mg | 35% |
| Potassium 345mg | 10% |
| Total Carbs 30.85g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 6.77g | 5% |
| Protein 4.12g | 7% |
