Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 3-4 pound chicken (cooked & cut in chunks)
- 2 c. uncooked rice (not instant)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2-3 cans water
- 2 (4 ounce.) cans mushrooms (with liquid)
- 1/2 pkg. dry onion sup mix (or 1 can onion soup)
- Salt & pepper to taste
Direcciones
- Butter crock pot.
- Mix rice and chicken chunks.
- Pour in crock pot.
- Mix soups, liquid, mushrooms and seasonings.
- Pour over rice and chicken in crock pot and cook on high for 4 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1365g | |
| Recipe makes 6 servings | |
| Calories 700 | |
| Calories from Fat 295 | 42% |
| Total Fat 32.77g | 41% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 944mg | 39% |
| Potassium 514mg | 15% |
| Total Carbs 57.64g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.46g | 1% |
| Protein 40.15g | 64% |
