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Raciónes: 4

Ingredientes

Cost per serving $2.89 view details
  • 1 pound chicken livers
  • 1/2 c. flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 slices bacon, diced
  • 3 green onions with tops, minced
  • 1 c. chicken bouillon
  • 1 (10 ounce.) can golden brown mushroom soup
  • 1 (4 ounce.) can sliced mushrooms, liquid removed
  • 1/4 c. dry white wine

Direcciones

  1. Cut chicken livers into bite sized pcs; toss in flour, salt, and pepper. Fry bacon pcs in large skillet; remove when brown. Add in flour coated chicken livers and green onion to bacon grease in skillet; saute/fry till lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into cooker. Add in browned bacon bits and all other ingredients. Cover and cook on low for 4 to 6 hrs. Serve over rice, toast, or possibly buttered noodles. Thicken if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 4 servings
Calories 372  
Calories from Fat 163 44%
Total Fat 18.07g 23%
Saturated Fat 5.79g 23%
Trans Fat 0.08g  
Cholesterol 409mg 136%
Sodium 1733mg 72%
Potassium 463mg 13%
Total Carbs 21.5g 6%
Dietary Fiber 2.1g 7%
Sugars 1.86g 1%
Protein 26.62g 43%
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