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Add a photoThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're tight for time, this recipe is 90% as good with a third the effort. The canned green salsa is made from tomatillos and the combination is really delicious. You can probably find a larger can of tomatillo (green) salsa at a Mexican supermarket, but even in your local store's Mexican section you'll be able to find the 7 ounce cans.
Ingredientes
- 3 tablespoons olive oil
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 3 pounds boneless pork shoulder, cubed
- 5 (7 ounce) cans green salsa
- 1 (4 ounce) can diced jalapeno peppers
- 1 (14.5 ounce) can diced tomatoes or (14.5 ounce) can diced tomatillos
Direcciones
- Heat the oil in a large skillet, pot or Dutch oven over medium heat. Add the onion and garlic, then cook and stir until fragrant. Add the cubed pork, and cook turning occassionaly until browned on many sides, about 4-6 minutes. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
- Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 8 servings | |
| Calories 255 | |
| Calories from Fat 115 | 45% |
| Total Fat 12.8g | 16% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 670mg | 28% |
| Potassium 775mg | 22% |
| Total Carbs 11.37g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.13g | 1% |
| Protein 22.62g | 36% |
Menus and Pairings
Evaluaciones
07 de Diciembre de 2010
Given how easy this reci[pe is, it probably deserves 5 hearts. It shouldn't taste as good as it does! I think my more traditional version is just slightly better even if it is much more work. Still, it's amazing to cook something this tasty with so little effort!1 replyYo he cocinado/probado esta receta
27 de Marzo de 2011
This recipe is delicious, but very spicy. I toned the heat down by adding only 4 cans of green salsa and replacing it with a second can of tomatoes. I also added coriander and bit of oregano. I wish that the specific green salsa used in this recipe had been identified as I'm sure there is a variation in the use of chilis in various salsas. The green salsa I tried in this recipe was Embasa Salsa Verde.Yo he cocinado/probado esta receta
02 de Mayo de 2011
I usually like to use fresh ingredients and make sauces from scratch but I was feeling lazy and this sounded like just the ticket for a cool day in North Idaho where we’re still getting a bit of snow. I made a couple of small changes using fresh diced jalapenos and fresh diced tomatillos rather than caned. Great taste, easy and fast to prep, toss into the crock pot and get on with the day! I’ll definitely be making this again.Yo he cocinado/probado esta recetaEsta es una variación
Comentarios
08 de Mayo de 2013This looks sumptuous! I would try this one and share it to family. We like it spicy.
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