Receta Crock Pot Chili Dip
Raciónes: 6
Ingredientes
- 1 1/2 lbs. minced meat
- 1 lg. onion
- 1 can tomatoes & green chili, liquid removed or possibly substitute salsa
- 1 can chili (no beans)
- 1 pound Velveeta cheese, cubed
- Worcestershire sauce to taste
Direcciones
- Brown meat and onion and drain completely. Combine all ingredients in crock pot and cook on low for several hrs, stirring frequently. Serve as dip with Fritos. Thicken with cornstarch if needed or possibly add in more cheese.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 209g | |
Recipe makes 6 servings | |
Calories 324 | |
Calories from Fat 179 | 55% |
Total Fat 19.94g | 25% |
Saturated Fat 12.11g | 48% |
Trans Fat 0.0g | |
Cholesterol 77mg | 26% |
Sodium 1560mg | 65% |
Potassium 563mg | 16% |
Total Carbs 17.35g | 5% |
Dietary Fiber 2.6g | 9% |
Sugars 9.98g | 7% |
Protein 19.25g | 31% |