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Ingredientes
- 4 ounce. can mushrooms
- 1 1/2 lbs. cubed round steak
- 4 stocks celery
- 2 med. onions
- 1 c. warm water with 3 bouillon cubes
- 3 tbsp. soy sauce
- 2 teaspoon Worcestershire sauce
- 1 pound can Chinese vegetables
- 2 tbsp. cornstarch and 2 tbsp. water
Direcciones
- Cook 8 to 10 hrs in crockpot - 1 hour before serving add in Chinese vegetables and cornstarch and water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 123 | 37% |
| Total Fat 13.64g | 17% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 952mg | 40% |
| Potassium 758mg | 22% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.23g | 2% |
| Protein 39.45g | 63% |
