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Ingredientes
- 2 pound beef chuck, cut into 2" pcs
- Flour
- Pepper to taste
- 1 can Golden brown mushroom soup
- 1 can French onion soup
- 1 (8 ounce.) pkg. wide egg noodles, cooked
Direcciones
- Coat beef with flour and pepper. Brown in shortening in skillet. Place in crock pot. Add in soups, mixing well. Cook on low for 6-8 hrs or possibly till beef is tender. Serve over noodles. Garnish with sesame seed (optional).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 107 | 36% |
| Total Fat 11.93g | 15% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.01g | |
| Cholesterol 70mg | 23% |
| Sodium 728mg | 30% |
| Potassium 286mg | 8% |
| Total Carbs 22.16g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.3g | 2% |
| Protein 24.55g | 39% |
