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Ingredientes
- 8-10 potatoes, sliced & peeled
- 1-2 c. cubed or possibly deli sliced ham
- 1-2 c. grated cheddar cheese
- 1 can cream of celery or possibly mushroom soup
- Diced onion, to taste
Direcciones
- Layer potatoes, ham, cheese and onion. Add in soup to the top. Cook on slow 8 to 10 hrs or possibly 4 hrs on high.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 89 | 33% |
| Total Fat 10.08g | 13% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 426mg | 18% |
| Potassium 836mg | 24% |
| Total Carbs 35.55g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 2.57g | 2% |
| Protein 10.43g | 17% |
