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Ingredientes
- 1 c. Buttermilk
- 1 tsp Baking soda
- 2 c. Sugar
- 2 Tbsp. Light corn syrup
- 1 c. Whole almonds, coarsely minced
- 1 c. Pecan halves, coarsely minced
- 1 1/2 tsp Vanilla extract
- 6 Tbsp. Butter
Direcciones
- Combine buttermilk and baking soda in a 3 qt casserole. Stir well till soda completely dissolves. Stir in sugar and corn syrup. Add in butter. Cook on HIGH 3 min or possibly till boiling. Remove from microwave.
- Stir fudge with a metal spoon. Place a sheet of microwave safe plastic wrap over 3/4 of casserole. If using microwave candy thermometer (PREFERRED METHOD), clip it onto open edge of casserole. Continue to cook on HIGH 14 min or possibly till thermometer registers 245 degrees. If no thermometer, a small amount dropped into a glass of cool water should mass together. Let cold till thickened, about 45 min.
- Beat in almonds, pecans and vanilla. Turn fudge out into a generously greased 8 inch square pan. Let stand 30 min, or possibly till hard. Cut into 1 1/2 inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 261 | |
| Calories from Fat 101 | 39% |
| Total Fat 11.77g | 15% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 170mg | 7% |
| Potassium 87mg | 2% |
| Total Carbs 38.89g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 35.71g | 24% |
| Protein 2.19g | 4% |
