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Ingredientes
- 4 lb pot roast of beef - (to 5 lbs)
- 3 c. water
- 1 tsp salt
- 1 tsp freshly-grnd black pepper
- 1 tsp oregano
- 1 tsp onion salt
- 1 tsp garlic salt
- 1 tsp basil
- 1 pkt Good Season salad dressing mix
- 1 x onion (optional)
Direcciones
- Pour ingredients over beef and cook on LOW all day in a crock pot. Shred beef and return to broth for 15 min.
- Serve on buns or possibly over French bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 855g | |
| Calories 174 | |
| Calories from Fat 72 | 41% |
| Total Fat 8.18g | 10% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 2727mg | 114% |
| Potassium 462mg | 13% |
| Total Carbs 24.65g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 11.99g | 8% |
| Protein 2.45g | 4% |
