Receta Crock Pot Potato 3-Bean Soup
Ingredientes
- 1 can cannellini beans, drained/rinsed
- 1 can pinto beans, drained/rinsed
- 1 can black beans, drained/rinsed
- 4 cups beef broth
- 4 potatoes, peeled and diced
- 1 onion, diced
- 4 Tbs. taco seasoning
- 1 small can diced chillies
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 375g | |
Recipe makes 8 servings | |
Calories 331 | |
Calories from Fat 16 | 5% |
Total Fat 1.81g | 2% |
Saturated Fat 0.51g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 849mg | 35% |
Potassium 1372mg | 39% |
Total Carbs 61.54g | 16% |
Dietary Fiber 14.9g | 50% |
Sugars 3.59g | 2% |
Protein 18.8g | 30% |