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Ingredientes
- 3-4 pound boneless round roast
- Dry minced onion
- Morton seasoning blend
- Garlic salt
- Salt
- Paprika
Direcciones
- Sprinkle dry minced onion in bottom of crock pot. Sprinkle rest of ingredients on roast. Place roast in crock pot. Add in no liquid. Cover and cook on low for 10 to 12 hrs. (Will be brown and very tender.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 143 | 48% |
| Total Fat 15.84g | 20% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 91mg | 4% |
| Potassium 418mg | 12% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.42g | 0% |
| Protein 34.83g | 56% |
