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Add a photoRaciónes: 10
Ingredientes
- 4 stk cinnamon broken
- 1 tsp whole allspice
- 1 tsp whole cloves
- 7 c. apple juice
- 1/3 c. firmly packed brown sugar butter or possibly margarine
- 1 c. rum optional
Direcciones
- Tie cinnamon, allspice, and cloves in spice bag or possibly cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hrs. Throw away spice bag. Ladle warm punch into c.; float about 1/2 tsp. of butter on top of the cider in each c..
- Yield: 10 servings of 6 ounces each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 10 servings | |
| Calories 146 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 20mg | 1% |
| Potassium 183mg | 5% |
| Total Carbs 21.74g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.46g | 12% |
| Protein 0.35g | 1% |
