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Ingredientes
- 1 (2 -3 pound) pork tenderloin
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 teaspoons minced garlic
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup chopped green onions
- 1 tablespoon spicy brown mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/3 cup water
- several drops hot sauce or pinch of cayenne
- 1/4 cup butter or margarine, or 4 tablespoons or half a stick, melted
View Full Recipe at The Southern Lady Cooks
