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  • 1 lb venison cut into small chunks with fat removed
  • 1 can beefy mushroom soup
  • 1 can beef noodle soup
  • 8 ounce fresh or possibly canned mushroom pcs Salt to taste Freshly-grnd black pepper to taste Garlic pwdr to taste Worcestershire sauce


  1. Heat 2 to 3 Tbsp. of oil in a skillet and sear venison to seal its juices. Add in venison and remaining ingredients to crock pot. Season with salt, pepper, garlic, seasoned salt, Worcestershire sauce or possibly any other favorite spices. Cook on LOW for four to five hrs.
  2. Tastes great served over rice.
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