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Ingredientes
- 1 (14 ounce) package Johnsonville Smoked Brats
- 1 (2 pound) bag sauerkraut, rinsed and drained
- 1 onion, sliced and separated in rings
- 1 green pepper, cut in rings
- 1 (12 ounce) beer
- 1 tablespoon Dijon mustard
- 1/4 cup apple juice
- 1/4 cup brown sugar
- 1 teaspoon caraway seeds
- 1 teaspoon thyme
- 1 bay leaf
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1583g | |
| Calories 648 | |
| Calories from Fat 25 | 4% |
| Total Fat 2.93g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6207mg | 259% |
| Potassium 2164mg | 62% |
| Total Carbs 131.12g | 35% |
| Dietary Fiber 32.5g | 108% |
| Sugars 82.17g | 55% |
| Protein 13.34g | 21% |
