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Ingredientes
- 4 lrg Chicken breasts
- 1 can Cream of chicken soup (small
- 1 can Cream of clery soup (small)
- 1 can Cream of mushroom soup (sm)
- 1/2 c. Diced celery
- 1 c. Minute rice
Direcciones
- Fold in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mix, then add in the diced celery. Cook for 3 hrs on high or possibly 4 hrs on low.
- Makes 4 servings. More rice, about 1/2 c., and 2 other chicken breasts may be added to make 6 servings. Linda Scales
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 4 servings | |
| Calories 543 | |
| Calories from Fat 198 | 36% |
| Total Fat 22.06g | 28% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.17g | |
| Cholesterol 95mg | 32% |
| Sodium 1087mg | 45% |
| Potassium 473mg | 14% |
| Total Carbs 47.86g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.78g | 1% |
| Protein 35.43g | 57% |
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