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Ingredientes
- 7 x boned and skinned chicken breast halves cut in strips
- 2 x onions sliced
- 2 x green bell peppers cut in strips
- 2 x red bell peppers cut in strips
- 2 x jalapeno chile pepper minced
- 4 x cloves garlic chopped
- 2 tsp chili pwdr
- 2 tsp grnd cumin
- 2 tsp grnd coriander
- 28 ounce tomatoes, canned
- 1/4 c. water
- 8 x flour tortillas
Direcciones
- Combine all ingredients in crockpot. Cover and cook on low for 8-10 hrs.
- Serve with salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 8 servings | |
| Calories 91 | |
| Calories from Fat 9 | 10% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 23mg | 8% |
| Sodium 179mg | 7% |
| Potassium 453mg | 13% |
| Total Carbs 10.15g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.09g | 3% |
| Protein 11.13g | 18% |
