Receta Crockpot Chicken Soup
Raciónes: 8
Ingredientes
- 8 lrg Potatoes, cubed
- 2 med Onions, minced
- 2 Tbsp. I Cannot Believe It's Not Butter - Light, Or possibly Margarine
- 2 Tbsp. Nonfat Veg Chicken Broth, Low Sod, Or possibly 2 Chicken Bouillon Cubes
- 2 Tbsp. Parsley, dry
- 6 c. Water
- 2 c. Lowfat 1% Lowfat milk, Or possibly Nonfat Lowfat milk
- 1/2 c. Flour, mixed with water
Direcciones
- Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to 1 hr before serving; add in lowfat milk and flour mix. After the soup starts to thicken, it is ready to serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 552g | |
Recipe makes 8 servings | |
Calories 278 | |
Calories from Fat 8 | 3% |
Total Fat 0.95g | 1% |
Saturated Fat 0.49g | 2% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 58mg | 2% |
Potassium 1309mg | 37% |
Total Carbs 59.74g | 16% |
Dietary Fiber 6.8g | 23% |
Sugars 6.41g | 4% |
Protein 8.79g | 14% |