Receta Crockpot Chicken with Apricot Mustard Sauce
Ingredientes
- 3 Tbsp Apricot preserves
- 2 Tbsp Dijon mustard
- 1 clove garlic
- 1/4 tsp ginger
- 1/4 tsp cayenne pepper
- 1/4 tsp allspice
- 1/4 tsp turmeric
- 1/8 tsp cardamom
- 2 lb boneless, skinless chicken breasts, cut into bite-size chunks
- 1/2 cup dried cranberries
- 1/2 cup dried apricots, cut into pieces
- Toasted coconut
View Full Recipe at bcmom's kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1023g | |
Calories 1776 | |
Calories from Fat 667 | 38% |
Total Fat 79.09g | 99% |
Saturated Fat 63.47g | 254% |
Trans Fat 0.18g | |
Cholesterol 342mg | 114% |
Sodium 793mg | 33% |
Potassium 2580mg | 74% |
Total Carbs 131.69g | 35% |
Dietary Fiber 25.1g | 84% |
Sugars 85.31g | 57% |
Protein 146.14g | 234% |