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Receta Portuguese Fried Chicken With Chili Mustard Sauce

Name: Portuguese Fried Chicken With Chili Mustard Sauce
Ingredients: 1 x Roasted red pepper, peeled, seeded, and minced; 3 x Cloves of garlic, crushed to a paste; 3 Tbsp. Extra virgin olive oil; Salt and pepper; 1/2 c. Your favorite mustard sauce; 1 whl fryer, cut into 8 pcs; 2 c. Flour; 2 x Large eggs, lightly beaten; Oil for frying

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Ingredientes

1 x Roasted red pepper, peeled, seeded, and minced
3 x Cloves of garlic, crushed to a paste
3 Tbsp. Extra virgin olive oil
Â Â Salt and pepper
1/2 c. Your favorite mustard sauce
1 whl fryer, cut into 8 pcs
2 c. Flour
2 x Large eggs, lightly beaten
Â Â Oil for frying

Direcciones

For the dry rub: In a food processor, combine the peppers, garlic, and extra virgin olive oil, puree till smooth. Season with salt and pepper.
For the chicken: Completely coat each piece of the chicken with the dry rub. Place on a baking sheet and allow to sit for 20 min. Proportionately coat each piece of chicken with the flour. Dip each piece in the egg mix, removing any excess liquid. Turn back into the flour mix, coating each side well. Fill a large skillet with oil 2 inches high. When the oil is warm, carefully lay the chicken in the oil, don't over crowd. Fry till golden, about 8-10 min. Turn the chicken over and continue cooking till done. Season with Essence. Serve with the mustard sauce.
Yield: 4 main courses