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Ingredientes
- 12 oz (small elbow) macaroni
- 1 lg. can evaporated milk
- 1 1/2 cup regular milk
- 3 eggs
- 1 stick margarine
- 4 cups grated cheese (I use Mild Cheddar)
- Salt to taste
- Pepper to Taste
Direcciones
- Cook macaroni for 6 minutes and drain
- Cut the margarine up into slices
- Whisk eggs, slightly
- Mix the evaporated milk, regular milk, eggs, margarine, 3 cups cheese, salt and pepper together well in the crock-pot.
- Add the cooked macaroni
- Mix well
- Sprinkle the remaining cup of cheese over the top
- Cover the crock-pot
- Cook on low for three hours
- Do not open crock-pot
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 480 | |
| Calories from Fat 352 | 73% |
| Total Fat 39.89g | 50% |
| Saturated Fat 19.55g | 78% |
| Trans Fat 2.1g | |
| Cholesterol 157mg | 52% |
| Sodium 633mg | 26% |
| Potassium 295mg | 8% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.51g | 5% |
| Protein 23.15g | 37% |
