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Ingredientes
- 3 to 4 boneless, skinless chicken breasts, (Could use any parts of the chicken)
- 1/4 cup picante sauce
- 1 small onion, chopped
- 1 (10 ounce) can diced tomatoes and green chilis (I used the original)
- 2 tablespoons brown sugar
- 1/2 teaspoon dried cilantro
- 1 teaspoon minced garlic
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup chopped green and red peppers (could use all green or all red or hot peppers)
- few drops hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 815g | |
| Calories 620 | |
| Calories from Fat 178 | 29% |
| Total Fat 20.22g | 25% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.05g | |
| Cholesterol 94mg | 31% |
| Sodium 4005mg | 167% |
| Potassium 1122mg | 32% |
| Total Carbs 66.46g | 18% |
| Dietary Fiber 5.3g | 18% |
| Sugars 42.35g | 28% |
| Protein 44.72g | 72% |
