Receta Crockpot Vegetable Chicken Barley Stew

• 1 1/2 lb chicken breast, cut into cubes
• 1 med size onion, minced
• 1 med bag of frzn mixed vegetables
• 1 1/2 c. water
• 1 tsp salt
• 1 tsp minced fresh thyme leaves or possibly 1/2 tsp. dry thyme leaves
• 1/4 tsp pepper
• 2 can (14 1/2 ounces each) ready-to-serve chicken broth
• 2 can (14 1/2 ounces each) diced tomatoes with garlic, undrained
• 1 can (8 ounces) tomato sauce
• 2/3 c. uncooked barley

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