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Ingredientes
- 1/2 x Cabbage head, course sliced
- 1 x Potato, small, peeled/diced
- 1 tsp Salt
- 1/2 tsp Caraway seed
- 1 x Onion, large, cut 1" slices
- 1 1/2 lb Polish sausage, cut 1" piec
- 14 ounce Broth, chicken
Direcciones
- LIZ JONES JONES- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add in sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hrs (on HIGH setting for 2 to 4 hrs).
- This dish is delicious served with mustard, horseradish and boiled new potatoes.
- Makes 4 servings (about 3 1/2 qts).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 427g | |
| Recipe makes 4 servings | |
| Calories 623 | |
| Calories from Fat 444 | 71% |
| Total Fat 49.26g | 62% |
| Saturated Fat 17.73g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 2415mg | 101% |
| Potassium 798mg | 23% |
| Total Carbs 16.93g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.59g | 3% |
| Protein 27.34g | 44% |
