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Ingredientes
- 1 x 3 lb Pork Roast, (3 to 4)
- 6 x Potatoes, Halved
- 8 x Carrots, Cut in pcs
- 1/2 pkt Lipton Onion Soup Mix or possibly
- 1 x Onion, Quartered
- 1 c. Water
Direcciones
- Prepare your vegetables. Place in the following order: carrots then potatos and then your Pork Roast. Mix water and onion soup mix. Pour over roast.
- Slow-cook on slow for about 10 hrs. You can substitute a beef roast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 427g | |
| Recipe makes 6 servings | |
| Calories 366 | |
| Calories from Fat 92 | 25% |
| Total Fat 10.21g | 13% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 217mg | 9% |
| Potassium 1405mg | 40% |
| Total Carbs 36.79g | 10% |
| Dietary Fiber 5.9g | 20% |
| Sugars 5.41g | 4% |
| Protein 31.17g | 50% |
