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Correo Electrónico
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Ingredientes
- 2 cups chopped onions
- 2 Tbs minced fresh garlic
- 1 Tbs olive oil
- 1 Tbs paprika (I used half smoked and half sweet, and it was a great combo)
- 1/4 tsp crumbled saffron
- 3-4 cups chicken broth
- 1 (14.5 oz) can fire-roasted diced tomatoes (with liquid)
- 3 Tbs instant tapioca
- 4 lbs boneless, skinless chicken thighs, trimmed
- salt and pepper
- 1/4 cup chopped almonds, toasted
- 1/4 cup minced fresh parsley
View Full Recipe at Pink Parsley
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2237g | |
| Calories 1728 | |
| Calories from Fat 542 | 31% |
| Total Fat 60.84g | 76% |
| Saturated Fat 13.11g | 52% |
| Trans Fat 1.14g | |
| Cholesterol 858mg | 286% |
| Sodium 2223mg | 93% |
| Potassium 3845mg | 110% |
| Total Carbs 67.3g | 18% |
| Dietary Fiber 13.0g | 43% |
| Sugars 14.52g | 10% |
| Protein 219.14g | 351% |
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