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Ingredientes
- What Youâll Need for Crock Pot Yogurt:
- 8 cups (1/2 gallon) milk
- 1/2 cup plain yogurt with live cultures (I used Fage Greek yogurt)
- Insulation for Crock Pot (a thick bath towel works well)
- Crock Pot Yogurt Instructions:
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2074g | |
| Calories 1246 | |
| Calories from Fat 606 | 49% |
| Total Fat 67.42g | 84% |
| Saturated Fat 39.08g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 837mg | 35% |
| Potassium 2981mg | 85% |
| Total Carbs 93.94g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 108.38g | 72% |
| Protein 67.11g | 107% |
