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Ingredientes
- 1/2 pt natural yogurt
- 1/4 pt fromage frais or possibly 3/4 pint yogurt
- 1/2 pt strawberry puree
- 4 ounce icing sugar Juice of 1 lemon
Direcciones
- Combine all ingredients and place in a tray in the freezer. Allow to chill,stirring periodically till about to set. Spoon into moulds and allow to freeze. Serve with strawberries and a little puree.
- N.B. Pints are imperial (20 fl ounce), not US; if you use US measurements, I should cut the sugar and use 3 ounce, not 4. I made it with raspberries instead of strawberries, easier for me to get hold of, and it was lovely.
- If you cannot get fromage frais, use 3/4 pint yogurt instead.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 149 | |
| Calories from Fat 70 | 47% |
| Total Fat 7.96g | 10% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 113mg | 5% |
| Potassium 380mg | 11% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.42g | 8% |
| Protein 8.5g | 14% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
