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Ingredientes
- 1 pkg. puff pastry shells, thawed
- canola oil, for cooking
- icing sugar
- pure maple syrup
Direcciones
- Place the puff pastry shells on a cutting board and cut through their inner circles, removing them. Heat a couple inches of oil in a deep, heavy pot (or use a deep fryer) until about 325F - hot, but not smoking. Carefully drop a few rings and circles of pastry at a time into the pot without crowding it and cook, turning as necessary, until puffed and golden. Transfer to paper towels to drain.
- Meanwhile, put about 1/2 cup icing sugar into a small bowl and add enough maple syrup to make a runny glaze. Drizzle over the doughnuts while they're still warm. Serve immediately. Makes 6 cronuts (dossaints) and 6 holes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 57g | |
| Calories 299 | |
| Calories from Fat 165 | 55% |
| Total Fat 18.29g | 23% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 149mg | 6% |
| Potassium 43mg | 1% |
| Total Carbs 29.61g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.91g | 2% |
| Protein 4.22g | 7% |
