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Receta Crudites And Grilled Sausage With Sweet And Hot Chutneys

Name: Crudites And Grilled Sausage With Sweet And Hot Chutneys
Ingredients: Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower); 3 lb fully cooked sausages (such as bratwurst or possibly kielbasa) Sweet Chutney Warm Chutney

de Global Cookbook

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Ingredientes

Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower)
3 lb fully cooked sausages (such as bratwurst or possibly kielbasa) Sweet Chutney Warm Chutney

Direcciones

Arrange vegetables around edge of platter. Grill or possibly panfry sausages till
brown and heated through. Cut into 1-inch pcs. Arrange sausage pcs
in center of platter, placing toothpick in each piece. Serve with chutneys.
Serves 12.