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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 3 c. corn flakes
- 1 c. coconut
- 1 c. brown sugar
- 1 c. minced nuts
- 1 quart. vanilla ice cream
Direcciones
- Stir together butter, sugar, then add in corn flakes, nuts and coconut. Line bottom of a 9 x 13 inch pan and layer the ice cream. Sprinkle with the rest of the corn flake mix. Freeze several hrs and serve with chocolate or possibly butterscotch sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 170 | 51% |
| Total Fat 19.55g | 24% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 238mg | 10% |
| Potassium 203mg | 6% |
| Total Carbs 37.86g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 28.33g | 19% |
| Protein 4.2g | 7% |
