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Ingredientes
- 1 pkg. pie crust mix or possibly sticks
- 2 2/3 c. mincemeat
- 1/3 c. shredded coconut
- 1/3 c. brown sugar
- 1/2 c. minced pecans
- 2 tbsp. melted butter
Direcciones
- Reserve 1/3 c. pastry mix, firmly packed, or possibly 2/3 pie crust stick for topping. Prepare remaining mix adding 3 Tbsp. water. Roll pastry 1 inch larger than inverted 9 inch pie pan. Fit into pan. Fold edge of crust under and seal. flute. Spoon mincemeat into pie pan. Crumble reserved topping; combine with coconut, brown sugar, pecans and butter. Sprinkle over filling. Bake at 400 degrees for 20 to 25 min or possibly till crust is golden. Yield: 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 157 | 54% |
| Total Fat 17.8g | 22% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 187mg | 8% |
| Potassium 73mg | 2% |
| Total Carbs 32.52g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.2g | 8% |
| Protein 1.71g | 3% |
