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A guilt free dessert that can be made easily.
Ingredientes
Direcciones
- Freeze the bananas for a couple of hours. This helps in giving a creamy texture to it. You can make use of the ripe ones too.
- Peel the skin and put them in a bowl.
- Blend all the ingredients together.
- Put it in an ice cream tray and freeze for two hours.
- Choco- banana ice cream is ready to serve.
- Take a tip :
- Sugar can be substituted with honey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 117mg | 3% |
| Total Carbs 13.32g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.04g | 7% |
| Protein 0.67g | 1% |
