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Ingredientes
- 3 tablespoons butter
- 3 garlic cloves-minced
- 3 tablespoons flour
- 1 cup chicken stock
- 1 cup milk
- 1 package frozen spinach-thawed and drained well
- 1 can water chestnuts-diced
- 1 can artichoke hearts-chopped (I didn't have these and it was fine without them)
- Salt and pepper, to taste
- 1/8 teaspoon ground fresh nutmeg
- 1 cup shredded mozzarella cheese
- 1 1/2 cups shredded Parmesan cheese, divided
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 787g | |
| Calories 1406 | |
| Calories from Fat 872 | 62% |
| Total Fat 98.53g | 123% |
| Saturated Fat 59.77g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 3350mg | 140% |
| Potassium 830mg | 24% |
| Total Carbs 41.03g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 13.76g | 9% |
| Protein 88.29g | 141% |
