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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 194 | 60% |
| Total Fat 22.67g | 28% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 312mg | 13% |
| Potassium 123mg | 4% |
| Total Carbs 26.05g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.34g | 0% |
| Protein 6.45g | 10% |
